Monday - Italian Sausage Hoagies with Salad and Corn on the Cob
Tuesday - Taco Tuesday (Beef Enchiladas)
Wednesday - Aloo Gobi Matar
Thursday - Calzones
We're trying to get back to nature with our food choices. Part of that is getting a weekly share from a local farm - which means that meal planning is an adventure each week!
Monday - Italian Sausage Hoagies with Salad and Corn on the Cob
Tuesday - Taco Tuesday (Beef Enchiladas)
Wednesday - Aloo Gobi Matar
Thursday - Calzones
In the fridge: Carrots, Peppers, Kale
Monday - Quiche with Kale
Tuesday - Chicken & Pepper Fajitas (pre-prepped - bring avocado to cut)
Wednesday - Vegetarian Shepard's Pie
Thursday - Pulled Pork Sandwiches (pre-prepped pulled pork from Sunday, take burger buns out of the freezer early)
Dinners:
Monday (Meatless Monday) - Summer Squash Zoodles with Quinoa Meatballs
Tuesday (Taco Tuesday) - Turkey Veggie Enchiladas (Frozen)
Wednesday - Homemade Poke Bowls
Thursday - Laap
Friday - Cauliflower Chana Masala (Make extra to freeze)
Saturday - Shrimp Avocado Salad (cook extra shrimp for easy shrimp pasta next week)
Sunday - Sweet Potato Waffles with Pulled Pork (make extra for pulled pork sandwiches another time) and Vegetable
Groceries:
Whole Foods
Cucumbers
Mango
Monday (Meatless Monday)- Pesto Bean Salad (cranberry beans, basil, kale, pasta, zucchini)
Tuesday (Taco Tuesday) - Fish Tacos (also make enchiladas and freeze)
Wednesday - Pad Thai with bok choy and chicken (Pre-make Laap and freeze)
Thursday - Veggie Shwarma Bowls (with quinoa) (Pre-make Quinoa Meatballs)
Friday - Calzones (make extra to freeze) & Salad
Saturday - Kim's B-day Party
Sunday - Breakfast for dinner or something on the grill with potatoes and salad
Monday (pre-prep Meatless Monday) - Summer Squash Zoodles with Quinoa Meatballs
Tuesday (pre-prep Taco Tuesday) - Turkey Veggie Enchiladas
Wednesday (pre-prep) - Laap OR Ramen for kids and Anniversary Dinner for Parents
Groceries:
Lunch Meat
Ramen
basil
bread
milk
chili paste
fish sauce
Pad Thai Noodles
coconut cream powder (amazon)
cilantro
shallot
pepperoni
mozzarella
ricotta
sweet potato
smoked paprika
Whole Foods:
Organic Nutella
lunch meat & cheese
blue cheese dressing
Costco:
Almond Milk
Oat Milk
tortillas
maple syrup
carrots
Tuesday - Taco Tuesday
Wednesday - Salmon, Rice, Vegetable
Thursday - Eat in Fremont (Poke) after dropping RJ and climbing
Friday - Veggie Quesadillas
Saturday - Thai peanut noodles
Sunday - Borsht & Bread
Menu
Sunday - Steaks, Green Beans, Sweet Potatoes
Monday - Eggplant/Faux Chicken Parmesan (premake the fried eggplants)
Tuesday - Taco Tuesday (make instant pot beans)
Wednesday - Fish, Rice, Broccoli
Thursday - Chicken Pot Pie (Cook ahead)
Friday -
Dad & Logan: San Jose
Mom and RJ: grab something on the way to San Jose
Saturday - We will be in San Jose/Fremont all day.
Meals for the Week
Saturday -
RJ & Mom: Something from Whole Foods
Logan & Dad: Something at home
Sunday: Roast Meat, Potatoes and Vegetable
Monday: Chickpea Stew with Rice (Reheat Stew, Microwave Rice Packet)
Tuesday: Bean Burritos (Reheat Beans, Assemble Burritos)
Wednesday: Veggie Burgers and Salad
Thursday: Pasta
Friday: Buffalo Chicken Drumsticks, Buffalo Cauliflower & Starch
Saturday: Pizza
Sunday: Steaks, Potatoes, Veggie
Prep Saturday Aug 20:
Prep Sunday Aug 21:
Grocery List: