Friday -cucumber & tomato salad, sausage stuffed pattypan
Weekend - zucchini hummus, peppers, and pita bread, swiss chard with golden raisins (RR p 253), make baby carrots
Monday - Squash and Zucchini Burritos,
Tuesday - Green Rice, baked chicken
Wednesday - Chile Rellenos and Rice and Beans (Make Chiles over weekend, make beans in crockpot in am), make bean baby food.
Thursday Coop - Zucchini Muffins (kid baking)
Green Rice: Clean and slice up some spinach into ribbons (chiffonade), dice and saute an onion. Toast some sunflower seeds. Use about three cups of cooked rice (long grain brown rice is good for this dish).
Mix rice, sunflower seeds, onion and spinach, place in greased casserole. Cover with egg and milk mixture (salt and pepper to taste). Use one egg for each 1/2 cup of milk. Sprinkle shredded cheese on top. Bake at 350 for an hour, til top begins to brown. If you use brown rice, you have a one dish vegetarian meal with good protein value. From http://www.idigmygarden.com/forums/archive/index.php/t-23130.html
Have:
Green Onions
Pattypan
Carrots
3 purple bell peppers
zucchini
yellow/green summer squash
2 round yellow squash
2 yellow long squash
6 jalepenos
2 lemon cucumbers
green striped squash
green round squash
3 ancho chiles
yellow pepper
green pepper
rosemary
thai basil
tomatoes
turnip
new zealand spinach
swiss chard
strawberries
melon
Grocery Store:
milk
Yogurt (whole milk - plain)
honey
oat flour (optional)
snacks
prunes (for baby prunes)
if on sale:
organic sugar
Showing posts with label ancho chiles. Show all posts
Showing posts with label ancho chiles. Show all posts
Friday, September 17, 2010
Friday, September 3, 2010
September 2 - 8, 2010 Dinner Plan
Plan
Thursday - Linguine Alfredo with New Zealand Spinach
Friday - Tacos with Peppers, Salsa, and Beans and Avocado & Squash with salty cheese
Saturday - Chicken, Grated Beets, and Beet Green with Orange Butter, Roasted Radishes
Sunday - Tuna and Potato Stuffed Ancho Chiles
Monday - BBQ @ McCauley's - Bring Green Bean Salad and a drink
Tuesday - Swiss Chard Pie (Page 80 of Vegetarian Cookbook), add grated yellow squash
Wednesday -Spaghetti Sauce with ALL tomatoes, with spaghetti and meatballs and garlic bread
CSA veggies:
New Zealand Spinach- make more baby food out of leftovers from Thursday
Tomatoes - use up with sauce on Wednesday
String Beans - Monday
Yellow Beans - Monday
Purple Beans - Monday
Beets - Saturday
Radishes - Saturday
Swiss Chard - Tuesday
Shallots - Saturday
Lemon Cucumbers - Use instead of Lettuce Monday
Cucumber - Use Instead of Lettuce Monday
Strawberries
Melons
Ancho Chiles - Sunday
Jalepenos - Salsa Friday
Squashes - make leftovers into baby food and squash cookies (once oven is clean)
purple peppers -
red peppers - with tacos
green peppers -
Grocery List
goat cheese (3 oz)
Sherry Wine Vinegar
buttermilk
butter
ahi tuna
whipping cream
horseradish
whole grain mustard
lime juice
Red Potatoes
cilantro
avocados (2)
Salty mexican cheese
Thursday - Linguine Alfredo with New Zealand Spinach
Friday - Tacos with Peppers, Salsa, and Beans and Avocado & Squash with salty cheese
Saturday - Chicken, Grated Beets, and Beet Green with Orange Butter, Roasted Radishes
Sunday - Tuna and Potato Stuffed Ancho Chiles
Monday - BBQ @ McCauley's - Bring Green Bean Salad and a drink
Tuesday - Swiss Chard Pie (Page 80 of Vegetarian Cookbook), add grated yellow squash
Wednesday -Spaghetti Sauce with ALL tomatoes, with spaghetti and meatballs and garlic bread
CSA veggies:
New Zealand Spinach- make more baby food out of leftovers from Thursday
Tomatoes - use up with sauce on Wednesday
String Beans - Monday
Yellow Beans - Monday
Purple Beans - Monday
Beets - Saturday
Radishes - Saturday
Swiss Chard - Tuesday
Shallots - Saturday
Lemon Cucumbers - Use instead of Lettuce Monday
Cucumber - Use Instead of Lettuce Monday
Strawberries
Melons
Ancho Chiles - Sunday
Jalepenos - Salsa Friday
Squashes - make leftovers into baby food and squash cookies (once oven is clean)
purple peppers -
red peppers - with tacos
green peppers -
Grocery List
goat cheese (3 oz)
Sherry Wine Vinegar
buttermilk
butter
ahi tuna
whipping cream
horseradish
whole grain mustard
lime juice
Red Potatoes
cilantro
avocados (2)
Salty mexican cheese
Saturday, August 28, 2010
Friday August 27
What was planned: Chile Rellenos with Rice and Beans (make pinto bean baby food in the am for crock pot)
What we had: Chile Rellenos with Rice and leftover refried black beans (canned)
Why: Didn't get the crockpot started in the am.
What Logan ate: 1 cube sweet potatoes, 1 cube green beans
Notes: The Chile Rellenos were a little labor-intensive, but it paid off because they were yummy. RJ ate some and didn't complain that they were spicy (they were mild). I had two CSA ancho chiles and one store-bought anaheim. I liked the ancho chiles better, but both were good. If I were to make again, I would add a little more salt to the batter and I would use at least 1 fewer egg. I don't think they needed that much egg for the batter. Perhaps with bigger peppers, one would, but ours were small. I felt like I was wasting those yummy CSA free-range eggs.
What we had: Chile Rellenos with Rice and leftover refried black beans (canned)
Why: Didn't get the crockpot started in the am.
What Logan ate: 1 cube sweet potatoes, 1 cube green beans
Notes: The Chile Rellenos were a little labor-intensive, but it paid off because they were yummy. RJ ate some and didn't complain that they were spicy (they were mild). I had two CSA ancho chiles and one store-bought anaheim. I liked the ancho chiles better, but both were good. If I were to make again, I would add a little more salt to the batter and I would use at least 1 fewer egg. I don't think they needed that much egg for the batter. Perhaps with bigger peppers, one would, but ours were small. I felt like I was wasting those yummy CSA free-range eggs.
Friday, August 27, 2010
August 27 - Sept 1 Plan
The Plan:
Thursday - Pasta with olive oil, basil, tomatoes, fresh mozzarella, and Romano
Friday - Chile Rellenos with Rice and Beans (make pinto bean baby food in the am for crock pot)
Weekend - Grilled Veggie Salad with grilled chicken
Monday - lemon cuke and basil salad with ground turkey gyros with yogurt tzatziki sauce on pita
Wednesday - Leftovers Salad, yellow bean baby food, roasted radishes
From CSA:
ancho peppers
onion
garlic
bell peppers
garlic
purple beans
corn
summer squash
jalapeno
lettuce
tomatoes
lemon cucumbers
basil
yellow beans
radishes
From grocery store:
milk
fontina cheese
syrup
plain yogurt
lemon juice
red wine vinegar
ground turkey/lamb
fancy salt
Thursday - Pasta with olive oil, basil, tomatoes, fresh mozzarella, and Romano
Friday - Chile Rellenos with Rice and Beans (make pinto bean baby food in the am for crock pot)
Weekend - Grilled Veggie Salad with grilled chicken
Monday - lemon cuke and basil salad with ground turkey gyros with yogurt tzatziki sauce on pita
Wednesday - Leftovers Salad, yellow bean baby food, roasted radishes
From CSA:
ancho peppers
onion
garlic
bell peppers
garlic
purple beans
corn
summer squash
jalapeno
lettuce
tomatoes
lemon cucumbers
basil
yellow beans
radishes
From grocery store:
milk
fontina cheese
syrup
plain yogurt
lemon juice
red wine vinegar
ground turkey/lamb
fancy salt
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