September 2 - 8, 2010 Dinner Plan

Plan
Thursday - Linguine Alfredo with New Zealand Spinach
Friday - Tacos with Peppers, Salsa, and Beans  and Avocado & Squash with salty cheese
Saturday - Chicken, Grated Beets, and Beet Green with Orange Butter, Roasted Radishes
Sunday - Tuna and Potato Stuffed Ancho Chiles
Monday - BBQ @ McCauley's - Bring Green Bean Salad and a drink
Tuesday - Swiss Chard Pie (Page 80 of Vegetarian Cookbook), add grated yellow squash
Wednesday -Spaghetti Sauce with ALL tomatoes, with spaghetti and meatballs and garlic bread

CSA veggies:
New Zealand Spinach- make more baby food out of leftovers from Thursday
Tomatoes - use up with sauce on Wednesday
String Beans - Monday
Yellow Beans - Monday
Purple Beans - Monday
Beets - Saturday
Radishes - Saturday
Swiss Chard - Tuesday
Shallots - Saturday
Lemon Cucumbers - Use instead of Lettuce Monday
Cucumber - Use Instead of Lettuce Monday
Strawberries
Melons
Ancho Chiles - Sunday
Jalepenos - Salsa Friday
Squashes - make leftovers into baby food and squash cookies (once oven is clean)
purple peppers -
red peppers - with tacos
green peppers -

Grocery List
goat cheese (3 oz)
Sherry Wine Vinegar
buttermilk
butter
ahi tuna
whipping cream
horseradish
whole grain mustard
lime juice
Red Potatoes
cilantro
avocados (2)
Salty mexican cheese