September 6 - 12, 2021

Monday - Pizza

Tuesday - Taco Tuesday

Wednesday - Acai Bowls

Thursday - Salmon, Broccoli, Potato Sheet pan

Friday - Poke Bowls/Dinner out

Saturday - Fresno/San Francisco Games

Sunday - Pork Roast, Sweet Potatoes, Vegetable

August 1 - 8, 2021

Plan

Sunday: Pizza & Salad

Monday: On the go Meatless Monday - Eggplant Parm with Great Northern Beans

Tuesday: Taco Tuesday - Bean Tacos

Wednesday: Acai Bowls

Thursday: Zoodles and Sausage

Friday: On the go: Fish, Sweet Potato, Broccoli Sheet Pan Dinner

Saturday: Santa Cruz

Sunday: Chicken Curry

Lunch Options:

Fruits: 

Nectarines

Blueberries

Pear

Plum

Grapes

Sandwiches:

Turkey

Tuna

Vegan Meat

PB & J

Vegetables:

Eggplant

Zucchini

Tomatoes

Broccoli

Cauliflower

Lettuce

Corn

Potatoes

Bell Peppers

May 5 - 23, 2021

BREAKFASTS

• Cereal
• Oatmeal
• Muffins
• Breakfast Burritos
• Pancakes & Bacon
• Eggs and Sausage

LUNCHES

• Sandwiches
• Meat and Cheese
• tuna
• Cream cheese and cucumber
• Vegetarian Alternatives
• Hot dogs
• burritos
• leftovers
• soups
• cheese and crackers
• Hummus and Pita

DINNERS

• Pasta
• Falafel & Gyros
• Tacos
• Curry & Rice
• Burgers and Salad
• Calzones
• Salmon, Potatoes, Veggie
• Chili and Cornbread
• Chicken Drumsticks, Veggie,  and Potatoes
• Faux Chicken Parm w/Veggies
• Ramen

COOK AHEAD

• Falafel and Gyro
• Meatballs and FauxBalls
• Calzones
• Pita
• Muffins
• Cookies
• Beet Chips
• Power Balls

April 26 - May 4, 2021

Monday - Quinoa and Broccoli over Sweet Potatoes

Tuesday - Fish Tacos

Wednesday - Dinner Salad

Thursday - Acai Bowls

Friday - Pasta with Meatballs and Faux-balls (make extra for trailer)

Saturday - Bok choy and tofu Stir-fry

Sunday - Calzones (make extra to freeze)

Monday - Broccoli, Salmon, Potatoes Sheet Pan

Tuesday - Bean Tacos

April 12-April 21, 2021

Monday - Butternut Risotto with Asparagus 
Tuesday - Bean Tacos
Wednesday - Karelian Pie, Vegetarian Version of Karjalan Paisti
Thursday - Green Goddess Bowls
Friday - Cauliflower and Potato Curry with Brussel sprouts
Saturday - Citrus Herb Salmon & Green Beans
Sunday - Vegetarian Lentil Tortilla Soup (Quick Cooker)
Monday - Poke Bowls (Marinate Fish overnight)
Tuesday - Beyond and Beef Enchiladas

Future Ideas:

https://veganheaven.org/recipe/instant-pot-risotto-with-mushrooms/ 
https://thevfitstudio.com/recipe/autumn-harvest-salad/ 
https://thisoldgal.com/pressure-cooker-sweet-and-spicy-pineapple-shrimp/#Pressure_Cooker_Sweet_and_Spicy_Pineapple_Shrimp 
https://thevfitstudio.com/recipe/scallop-or-shrimp-scampi-over-steamed-spinach/ 

March 22 - March 30, 2021

Monday (Hockey) - Stir Fry (Bok Choy, Golden Beets, Parnips, Tofu & Rice)

DeLancey Original recipe (aka sad veggies I had in the fridge and needed to eat before they went bad stir-fry) - I just chopped up the beets and parnips and stir fried them in coconut oil in the wok (I'd normally use sesame and peanut oil, but I'm out of both!), then I added the bok choy and tofu and added a little soy sauce, some coconut aminos, and a splash of fish sauce and let it cook until the beets were tender.  Served over rice

Tuesday - Taco Tuesday: Fish Tacos

Wednesday - Quiche 

- I'll probably put chard and sun dried tomatoes in the quiche.

Thursday (Hockey) - Acai Bowls

Inspiration: https://rockinmama.net/recipe-chocolate-peanut-butter-acai-bowl/ 

Friday - Egg Roll in a Bowl (make a veggie version for Logan)

Saturday - Superfood Stuffing Cornish Game Hens

Note: I'm not getting cauliflower this week, but I think celeriac would be a good sub for it!

Sunday - French Onion Baby Broccoli Soup with Fresh Bread

Note: I'm going to create this recipe on the fly for the soup!

Monday (Hockey) - Poke or Buddha Bowls

Tuesday - Taco Tuesday: Enchiladas (make more this time to freeze!) 

March 12 - March 18, 2021

Friday - Vegetable Curry & Rice

Ingredients: Sweet Potatoes, Romanesco Cauliflower, Onion, Garlic, Ginger, Chickpeas, Coconut Milk, Curry Seasonings, Coconut Oil

Saturday - Shrimp & Snap Pea Stir-fry over Watercress

Ingredients: Coconut Aminos, Garlic, Ginger

Sunday - Veggie Burgers and Salad

Ingredients: Cucumbers, Lettuce, Carrots, Croutons, Burger Buns, Salad Dressing

Monday - Salmon, Rice, & Broccoli

Ingredients: Dill, Nutritional Yeast

Tuesday - Bean Tacos

Ingredients: Mixed Veggies, Hot Sauce, Taco Seasonings, Tortillas, Salsa, Guac/Avocado, Sour Cream

Wednesday - Corned Beef Brisket, Potatoes and Vegetables

Ingredients: Parnips, Carrots

Thursday - Spaghetti & Sausage