Tuesday, May 21, 2013

May 21 - 29, 2013

In the box:
Asian greens, Pac choi
Basil tips
Beets
Broccoli
Green garlic
Kale
Lettuce
Radishes
Spring onions
Summer squash
Strawberries

In the fridge:
pac choi
summer squash
cabbage
carrots

Groceries:
OJ
Snack food
fruit
hot dogs (for RJ's picnic)
Potatoes
Cheese

Menu:

Tuesday: Chicken Tacos with shredded cabbage & sauteed summer squash
Wednesday: Beet Salad, baked fish
Thursday: Broccoli and Quinoa with nutritional yeast, minced kale, and carrots
Friday: Summer squash/potato pancakes, applesauce
Saturday: Bok Choy slaw, BBQ Beef Short Ribs, Salad
Sunday: Homemade Tomato & Basil Pizza, Salad
Monday: Stir Fry with Bok Choy and carrots
Tuesday: Enchiladas, with leftover minced greens & spring onions

Other: Pickle and can radishes (might make a good "potion" ingredient for RJ's birthday party decorations)


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