Arugula - F
Bok Choy - M
Cabbage - M
Carrots - W
Cauliflower - T
Fava Beans - R
Green garlic
Kale - T
Lettuce - Su
Strawberries
In the fridge:
Chard - Su
Cauliflower - T
Mizuna - M
Carrots - Su
Groceries:
Dry White Beans
Pizza Sauce
Mozzarella Cheese
Menu:
Sunday: Potato Chard Enchiladas, Salad
Monday: Steamed Dumplings, Bok Choy stir fry
Tuesday: Cauliflower Tater tots, Pork, Kale Chips
Wednesday: Steamed Carrots, Baked Fish, rice
Thursday: Nicoise Pasta Salad with Fava Beans
Friday: Arugula White Bean Dip, Pizza
Recipes:
Potato Chard Enchiladas
Steamed Dumplings (Add Mizuna, use leftover chicken from Monday, shredded, freeze leftovers)
Cauliflower Tater Tots (use cauliflower from last week and this week, freeze leftovers)
Kale Chips (version 3)
Nicoise Pasta Salad with Fava Beans
Arugula White Bean Dip (soak beans Thursday night)
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