Asian greens, Pac choi
Beets
Broccoli
Carrots
Green garlic
Kale
Lettuce
Summer squash
Strawberries
In the fridge:
bok choi
kale
spinach
lettuce
carrots
beets
cabbage
Menu:
Wednesday - Beet Salad, Baked Chicken, Steamed Carrots
Thursday - Sauteed Summer Squash, Quinoa with nutritional yeast and minced kale
Friday - Kale Crepes with Egg and Cheese filling, salad
Sunday - Bok Choy slaw, BBQ Beef Short Ribs, Salad
Monday - shrimp broccoli pasta
Tuesday - chicken tacos with shredded cabbage
Groceries:
Tortillas
buckwheat flour
Cheese
Bread
Milk
Fruit
Recipes:
http://zweitesfruehstueck.blogspot.com/2013/02/veggies-for-breakfast-kale-crepes.html
http://www.eatingwell.com/recipes/crunchy_bok_choy_slaw.html
Thursday - Sauteed Summer Squash, Quinoa with nutritional yeast and minced kale
Friday - Kale Crepes with Egg and Cheese filling, salad
Sunday - Bok Choy slaw, BBQ Beef Short Ribs, Salad
Monday - shrimp broccoli pasta
Tuesday - chicken tacos with shredded cabbage
Groceries:
Tortillas
buckwheat flour
Cheese
Bread
Milk
Fruit
Recipes:
http://zweitesfruehstueck.blogspot.com/2013/02/veggies-for-breakfast-kale-crepes.html
http://www.eatingwell.com/recipes/crunchy_bok_choy_slaw.html
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