Basil
Beets
Broccoli
Cabbage, Napa
Cauliflower
Kale
Lettuce
Onions, spring
Potatoes +
Strawberries
In the fridge:
Summer Squash/Zucchini
Carrots
Lettuce
Bok Choy
Potatoes
Cabbage
Groceries:
Skirt, Chuck Steak OR Ground Meat for Pasties
Picnic Food for Friday (Coleslaw
Goat Cheese
Beans
Tofu
Hot Dog/Hoagie Buns
Menu:
Wednesday: Beet Salad with Beans
Thursday: Co-op: Zucchini Potato pancakes
Cornish Pasties (taste test and freeze for party)
Friday: Picnic: Basil Lemonade (Make Thursday), Salad
Dinner: Broccoli Pasta
Saturday: Smoked Pork Roast, Steamed Cauliflower, Grilled Onion Potatoes, Salad
Sunday: Sausages or Hot Dogs, Coleslaw, Salad
Monday: Pork Burritos with leftover Pork Roast, Shredded Cabbage
Tuesday: Veggie Stir Fry, California Rolls with Kale
Recipes:
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