June 8 - 14, 2020

The Plan:

Monday: 

• Lunch - leftovers
• Dinner - Thai Coconut Soup with Bok Choy and Mushrooms

Tuesday: 

• Lunch- soup and/or cheese, tuna & crackers & fruit, 
• Dinner - Fish Tacos (Make Extra to freeze for easy lunches)

Wednesday: 

• Lunch - Sandwiches,  
• Dinner - Green Bean and Potato Curry with Rice

Thursday: 

• Lunch - Leftovers or Sandwiches, 
• Dinner - Smoked Salmon, with Smoked, Marinated Eggplant and Salad

Friday: 

• Lunch - Omelets, 
• Dinner - Pasties (Cornish and Veggie - make more to freeze for easy lunches/camping) 

Saturday: 

• Lunch - Sandwiches, 
• Dinner - Acai Bowls

Sunday: 

• Lunch - Pancakes and Bacon or Sausage, 
• Dinner - Veggie Burgers and Salad

In the house:

Bok Choy - M

Cucumbers - R

Carrots - R

Fresh Mozzarella - R

tofu - M

zucchini - M

beet - R

veggie burgers

1/2 package of faux chicken pieces

shrimp - M

Salmon - R

Flounder

homemade tortillas - T

Lettuce

Kale - M

Beet Greens

Leftovers:

eggplant/pasta - M

peanut dressing for thai buddha bowls

korean lamb

korean beyond balls

Groceries/CSA:

Cantaloupe

Honeydew

Apples

Strawberries

Peaches

Celery

Cilantro

Eggplant - R

Baby Broccoli

Green Beans - W

Kale - W

Lettuce - R

Avocado

Red Onion
Garlic

Tomatoes - R

Cream

Sour Cream

Recipes:

Thai Coconut Soup

Saute Ginger and Mushrooms and bok choy over medium heat with oil of your choice (sesame, peanut, and/or coconut)

Season with coriander, lemongrass, cumin, white pepper, smoked paprika, garlic, black pepper, and tumeric and mix in.

Add veggie or miso broth and tofu and boil.  

Add in coconut milk and any already cooked noodles (ramen, soba, rice, zoodles, etc..)

Future Ideas:

Sausage and Greens Calzones

*Need Ricotta

Potato Pancakes

*Need Apple Sauce