The Plan:
Monday
Lunch: Cheese, Peanut Butter, Crackers, Pita Chips, Carrots, Hummus, and Cantaloupe
Dinner: Potato Pancakes with roasted beets, Applesauce and Eggs
Bread making: Feed Sourdough Starters for Tortillas and Bread
Prep: Soak Beans for Taco Tuesday,
Tuesday
Lunch: Egg Sandwiches, Fruit
Dinner: Taco Tuesday: Burritos
Breadmaking: Tortillas with Starter (AM: make levain for brioche, make tortilla dough, Afternoon: make bread dough, Dinner time prep: roll tortillas)
Prep: Start Beans in the crock pot in the morning.
Wednesday
Lunch: Salads with Beans or leftovers
Dinner: Pasta with Chard and Meatballs or Vegetarian Balls
Prep: PM: Soak Red Beans,
Bread making: AM: Separate dough and let rise all day, PM: Feed Sourdough Starter for buns
Thursday
Lunch: Sandwiches (Tuna, PB&J sandwiches)
Dinner: Red Bean Buns, Bok Choy and Snap Pea Stir Fry
Prep: Cook Red Beans
Friday (RJ's 13th birthday)
Lunch: Acai Bowls
Dinner: Sushi
Other: Cake and Ice Cream for RJ
Saturday
Lunch: Leftovers or Sandwiches and Fruit
Dinner: Stuffed Smoked Eggplant
Prep: Smoke Eggplant early
Sunday (Father's Day)
Lunch: Stuffed French Toast
Dinner: Italian Sausage Royal Calzones with Salad
Veggies available:
Lettuce
Bok Choy
Snap Peas
Cucumber
Carrots
Beets
Purple Baby Broccoli
Eggplant
Spinach
Green Peppers
Chard
Zucchini
Sweet Potatoes
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