Monday, June 29, 2020

June 29 - July 5, 2020

The Plan

Monday: Pesto Pasta with Peas and Green Beans

Tuesday: Taco Tuesday

Wednesday: Kale Quiche

Thursday: Coconut Cauliflower Curry 

Friday: Bok Choy Stir Fry

Saturday: Salad and Grilled Sausages

Sunday: Crab and Zoodle pasta salad




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