February 12 - 18, 2014

In the box:
1 Lettuce, Various (1.0 head)
1 Kale, Various (1.0 bunch)
1 Cauliflower, Romanesco (1.0 head) - R
1 Apples, Fuji (1.0 lbs)
1 Garlic, Green (1.0 bunch) - R
2 Carrots, Bunch (1.0 bunch) - R
1 Squash, Butternut (1.0 each)
1 Beets, Red (loose) (1.0 lbs)
2 Onions, Red OR Yellow (1.0 lbs)
1 Lemons, Meyer (1.0 lbs)
1 Chard, Rainbow (1.0 bunch)

In the fridge:
Chard
Parsnips
Kohlrabi

Menu:
Wednesday - make fudge
Thursday: Pork Schnitzel, cauliflower, beet mashed potatoes, and kohlrabi soup
Friday:  Butternut Quinoa with Kale
Saturday: V-day meal, surf & turf, carrots, mashed potatoes
Sunday:  Dinner out - Sushi!
Monday: Pasta with homemade Butternut sauce
Tuesday:  Taco Tuesday (Veggie Base - Kidney Beans, Parsnips, Onions)

http://oldschoolpastry.pastrysampler.com/college-fudge-vassar-smith-college-and-wellesley/
http://www.simplyquinoa.com/butternut-squash-quinoa-risotto/