In the fridge:
Fennel (2)
Carrots
Celeriac
Potatoes
Sweet Potatoes (2 bags)
Kale
Beets
Swiss Chard
Dandelion Greens
Leeks
Green/Yellow Peppers
Lettuce
Cilantro
Butternut Squash (3)
Pumpkin
Saturday: Potato-Fennel Gratin, Butternut squash/Kale Mash, Roasted Meat, Salad
Sunday: Fennel Leek Soup with Homemade Bread
Monday: Veggie Lasagna (Swiss Chard, Carrots, Green peppers, leeks)
Tuesday: Pomegranate Jam, Beet Dandelion Green Risotto, Beet Brownies to Freeze
Wednesday: Pumpkin Cheese Pie for Thanksgiving, Celeriac Lentil Dal
Thursday: Turkey and Stuffing (Sausage Sage and Artichoke-Cranberry-Apple Stuffed Butternut squash)
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