February 18-25, 2015

In the box:

1 Kale, Various (1.0 bunch)
2 Apples, Fuji (1.0 lbs)
1 Garlic, Green (1.0 bunch)
1 Cilantro (1.0 bunch) -T, Freeze
1 Carrots, Bunch (1.0 bunch) - R
1 Beets, Red (loose) (1.0 lbs) - R
1 Lemons, Meyer (1.0 lbs) - Juice
1 Crushed Heirloom Tomatoes (1.0 jar) - Pantry
1 Broccoli (1.0 lbs) - F


In the fridge:
Parsnips - S
Kale - W
Beets - R
Lemons - F
Celery
Savoy Cabbage - S
Butternut Squash
Ginger - S

Groceries:

Polenta
Bell pepper

Menu:


Wednesday: Green Eggs with Kale

Thursday: Beet Lentil Burgers (buns in freezer), Carrots, Beet Muffins

Friday: Broccoli Polenta Sticks, Mini pizzas, lemonade (juice lemons)

Weekend Ideas: Slow Cooker Sweet and Sour Chicken with parsnips and cabbage

Monday: Butternut & Kale Chickpea Curry

Tuesday: Fish Tacos with cilantro sour cream

Recipes:
http://www.sproutedkitchen.com/home/2013/3/26/smoky-beet-burgers.html

http://janeshealthykitchen.com/chocolate-brownie-superfood-bars/#.VOTZi_nF98E

http://chefthisup.com/recipe/6151/finger-food--baked-broccoli-polenta-stic/

http://realmomkitchen.com/10947/slow-cooker-sweet-and-sour-chicken/