What was planned: Chile Rellenos with Rice and Beans (make pinto bean baby food in the am for crock pot)
What we had: Chile Rellenos with Rice and leftover refried black beans (canned)
Why: Didn't get the crockpot started in the am.
What Logan ate: 1 cube sweet potatoes, 1 cube green beans
Notes: The Chile Rellenos were a little labor-intensive, but it paid off because they were yummy. RJ ate some and didn't complain that they were spicy (they were mild). I had two CSA ancho chiles and one store-bought anaheim. I liked the ancho chiles better, but both were good. If I were to make again, I would add a little more salt to the batter and I would use at least 1 fewer egg. I don't think they needed that much egg for the batter. Perhaps with bigger peppers, one would, but ours were small. I felt like I was wasting those yummy CSA free-range eggs.
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