The Plan:
Thursday - Pasta with olive oil, basil, tomatoes, fresh mozzarella, and Romano
Friday - Chile Rellenos with Rice and Beans (make pinto bean baby food in the am for crock pot)
Weekend - Grilled Veggie Salad with grilled chicken
Monday - lemon cuke and basil salad with ground turkey gyros with yogurt tzatziki sauce on pita
Wednesday - Leftovers Salad, yellow bean baby food, roasted radishes
From CSA:
ancho peppers
onion
garlic
bell peppers
garlic
purple beans
corn
summer squash
jalapeno
lettuce
tomatoes
lemon cucumbers
basil
yellow beans
radishes
From grocery store:
milk
fontina cheese
syrup
plain yogurt
lemon juice
red wine vinegar
ground turkey/lamb
fancy salt
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