Sunday, August 29, 2010

August 28, 2010: Grilled Stuff

What was planned: Grilled Veggie Salad with grilled chicken



What we had: Grilled Veggie Salad with grilled chicken drumsticks

Why: Free Range Drumsticks were on sale at Raley's

Notes: The chicken is supposed to marinade for at least an hour, so make that marinade first before the vegetable marinade.  Doing this ahead might make more sense. I used the meat thermometer and the chicken came out wonderful. The Veggie Salad was modified - no mushrooms, so the grated cheese just went on top.  This is a great way to eat green peppers!

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