The Plan:
Monday - Quick Lasagna
Tuesday - Fish Tacos
Wednesday - Acai Bowls
Thursday - Homemade Pierogis with Kielbasa and Broccoli (use minced kale in potato/cheese mixture)
Friday - Pea Soup (from freezer) with Finnish Rye Bread
Saturday - Vegetarian Jambalaya (with added shrimp for the pescatarians)
Sunday - Breakfast for Dinner - Eggs, Bacon, Blueberries, Pancakes
Future Ideas:
Swedish Meatballs with a vegetable
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