Coronavirus SIP Week 4

So far we've been faring well with the one trip to Costco before our Shelter-In-Place (SIP) order started, signing up for a CSA delivery (Farm Fresh to You), and one scary trip to the grocery store for milk, oj, and a few other things.  I'd like to avoid going out again, so I figured some planning ahead might be helpful to use what we already have in the house and then planning ahead to order and obtain other food as needed. 

Here's what we're eating this week! 

Sunday

Ramen with edamame, seaweed, cabbage, carrots, and green onions

Monday

Soak Pinto Beans for Taco Tuesday 

Lemon Dill Cod, Steamed Broccoli, and Baked Potato with sour cream and fresh dill. (Can you tell the dill plant is going crazy in the Aerogarden?)

Tuesday

Taco Tuesday (Cook Beans in Crock Pot early)

Wednesday (CSA delivery day!)

Bok Choy and Shrimp with noodles and peanut sauce

Thursday

Kale Sweet Potato Quinoa Bowl 

Friday (Grocery Delivery Day)

Greek Day!  Pita, Keftedes, Falafel, and Gyro with a Salad

Saturday

Pizza (Homemade)

Easter Sunday 

Ham, Delmonico Potatoes, Vegetable

For the Future:

Split Pea Soup (Crock Pot - make early, make a vegetarian version and a ham stock version in the stock pot)
Potato Pierogis and Sausage/Vegan Sausage