April 8 - April 15, 2015

The hiatus is over and we have a box again!

In the box:
1 Broccoli (1.0 lbs) - R
2 Lettuce, Various (1.0 head) - W
1 Leeks (1.0 bunch) - W
1 Kale, Lacinato (1.0 bunch) - R
1 Cabbage, Various (1.0 head) - F
1 Garlic, Green (1.0 bunch)
1 Cilantro (1.0 bunch) - T
1 Carrots, Bunch (1.0 bunch) - R, W
1 Beets, Red (1.0 bunch) - W
1 Frisee (1.0 head) - W
1.5 Fava Beans in Pod (1.0 lbs) - M
1 Chard, Rainbow (1.0 bunch) - T


In the fridge:
Lemons - R
Apples
Sweet Potatoes - T
Potatoes - W
Onions
Celery - W
Ginger
Green Garlic - W
Baby Carrots - R, W
Tomatoes
Strawberries
Raspberries
Ham Bone - W


Menu:


Thursday: Baked Potatoes with Broccoli and Carrots and roasted kale, Make Lemon Juice cubes
Friday: Apple and Cabbage Slaw, Polish Sausage, Make Sauerkraut
Weekend: Split Pea Soup with Ham, Potatoes, Carrots, and Kale, Beet Salad with Goat Cheese
Monday: Egyptian Ful Medames
Tuesday: Sweet Potato Black Bean Chard Tacos (Taco Tuesday!)
Wednesday: Green Eggs and Ham

Recipes:

http://localfoods.about.com/od/favabeans/r/Fresh-Fava-Ful.htm
http://www.superhealthykids.com/delicious-kids-salad/