April 22-29, 2015

In the box:

1 Lettuce, Various (1.0 head) - S, T
1 Kale, Lacinato (1.0 bunch) - R, W
1 Cilantro (1.0 bunch) - T
1 Carrots, Bunch (1.0 bunch)  - S
1 Beets, Red (1.0 bunch) - F
1 Broccolini (1.0 lbs) - W
1 Strawberries - 1 lb (1.0 clamshell) - Lunches, Sunday dessert?
1 Fava Beans in Pod (1.0 lbs) - R
1 Chard, Rainbow (1.0 bunch) - M
1 Onions, Spring (1.0 bunch) - Various
1 Garlic, Green (1.0 bunch) - Various

In the fridge:
carrots - F

Groceries:
Something to grill
Bell pepper

Menu:
Thursday: Fava bean succotash with baked fish (add kale to this)
Friday: Egyptian beetroot dip, carrot fries, veggie burgers
Sunday: BBQ, Salad
Monday: Chard Chickpea Fritters
Tuesday: Taco Tuesday
Wednesday: Broccoli and Carrot Pasta (with kale green sauce)


Recipes:
Friday: http://www.deliciouseveryday.com/egyptian-beetroot-dip/

Monday: http://www.pacificsciencecenter.org/Wellbody-Blog/wellbody-recipe-kid-approved-swiss-chard-and-chickpea-fritters