Post-Thanksgiving Week 2012

In the fridge:

Turkey (duh) - Su, T
Stuffing - W
Mashed Potatoes - W
Candied Yams - M
Green Bean Casserole - T
Rolls - Su
Cranberry Sauce - W
Carrots - Su, T, W
Cabbage - M
Kale - W
Arugula - Su


Menu:

Sunday: Turkey Dumpling Soup (with minced arugula), spare turkey broth for freezing, Rolls
Monday: Flying Mayan Burritos, Make sauerkraut, coleslaw
Tuesday: Turkey Pot Pie
Wednesday: Kale Garlic Mashed Potatoes, Stuffing, Steamed Carrots
Thursday: Turkey Chop Suey
Friday: Turkey Sandwiches

Recipes:


http://www.foodnetwork.com/recipes/turkey-vegetable-soup-with-stuffing-dumplings-recipe/index.html

http://www.foodnetwork.com/recipes/food-network-specials/flying-mayan-burrito-recipe/index.html

http://www.tasteofhome.com/Recipes/Turkey-Chop-Suey