Apples - lunches, snacks
Arugula
Beets - W
Bok Choi - M
Broccolini - Sa
Dry-farmed Tomatoes with Sweet Peppers (mixed bag) - T, F
Kale - R
Lettuce - F
Radishes
In the fridge:
Lettuce - T
Chard - T
Turnips - T
Butternut Squash
Carrots - T, F
Groceries:
Sausage
Lunch Fixings
Fruit
Stir Fry Beef
Cheese
Chicken
garlic
Menu:
Monday:
- [Dinner]: Beef & Bok Choy Stir Fry with Rice
- [Dinner]:Veggie Lasagna, Salad
- [Dinner]: Beet Risotto
- [Dinner]: Kale-Turnip Soup
- [Dinner]: Chicken Salad
Recipes:
http://www.cookingwithmykid.com/healthy/meatless-monday-roasted-baby-bok-choy/
http://www.theworldinmykitchen.com/2011/07/beet-risotto-kid-and-adult-friendly.html
http://www.foodnetwork.com/recipes/rachael-ray/portuguese-kale-soup-recipe/index.html
http://www.cookingwithmykid.com/healthy/meatless-monday-roasted-baby-bok-choy/
http://www.theworldinmykitchen.com/2011/07/beet-risotto-kid-and-adult-friendly.html
http://www.foodnetwork.com/recipes/rachael-ray/portuguese-kale-soup-recipe/index.html
Next week:
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