In the box:
Red beets - W
Broccolini - F
Green cabbage - S
Carrots - M, W
Chard - T
Cilantro
Collards or kale - R
Leeks - T
Lettuce - W
Mizuna - M
Oyster mushrooms (Far West Fungi) - M
In the fridge:
Groceries:
Potatoes
Fruit
Menu:
Friday: Broccolini and California Rolls
Sunday: Easter - Babka, Placek, Ham, Scalloped Potatoes, Coleslaw
Monday: Stir-fry with beef, mushrooms, mizuna, carrots
Tuesday: Potato Leek Soup with Chard
Wednesday: Beet Salad
Thursday: Leftovers, Smoothies
Co-op: Collard Waffles, Homemade Goldfish Crackers (make dough night before)
Recipes:
http://www.melskitchencafe.com/2009/04/slow-cooker-maple-brown-sugar-ham.html
http://www.threetastes.com/blog/files/soups_tater_leek_chard.php
http://homecookinginmontana.blogspot.com/2010/02/cheddar-crackersreminiscent-of-goldfish.html
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