April 29-May 4, 2012

In the box:

Artichokes - T
Red beets - W
Broccolini
Carrots
Young Fava Bean Pods - M, cook, freeze
Green garlic - M, T
Lettuce
Mizuna or Tatsoi - M
Strawberries (outside the box)

In the fridge:

lettuce

fava beans - M

Kale - M

Groceries:

Balsamic Vinegar
Sausage
Bananas
Lunch food

Menu:

Sunday: Penne pasta, salad

Monday: Green/purple smoothies (kale, mango, beets), Fava, Mizuna, Garlic Stir Fry

Tuesday: Stuffed Artichokes

Wednesday: Beet Pancakes

Thursday: Broccoli Chicken Carrot Salad
Friday: Leftovers

Recipes:

http://www.yelp.com/topic/san-francisco-i-need-a-good-simple-whole-artichoke-recipe-thats-kid-friendly-please

http://eatingrichly.com/09/the-only-way-i-can-get-my-husband-to-eat-beets/