Stir Fry Success

RJ liked this because it contained pineapples, Logan ate it, and Lance ate it.  I think it's worth another round!
I found the recipe on the Live Earth Farm Recipe Database.

Asian greens w/tofu, pineapple, garlic & ginger 
serves 4 
modified from recipe by Jesse Cool (Jesse's recipe was for wild greens -- I modified it to use asian greens)

2 tbsp. olive oil 
1 small onion, sliced thin 
1 C chopped fresh pineapple 
2 cloves garlic, chopped fine 
2 tbsp. chopped ginger 
4 tbsp. chopped oregano 
3/4 lb. very firm tofu, cut into large, 
bite-sized pieces 
2 tbsp. soy sauce 
6 C cleaned, chopped asian greens 
1/2 C chopped fresh green onions 
Fresh chiles, to taste (optional)

Over medium heat in a wok or large pan, heat oil and add onion, cooking it until slightly softened. Add pineapple, garlic, ginger, oregano, tofu, & soy sauce. Cook until tofu is slightly browned. Add greens & mix thoroughly, cooking until greens are wilted. Add green onions & chiles, mix & serve.