Thursday - Faux Chicken Parm with Homemade Tomato Sauce <I added a stevia leaf to sweeten a little>
Friday - Polenta, Squash and Black Beans
Weekend - Tilapia with Tomatillo Sauce and Avocados with Creamy Maque Choux (RR p 162)
Monday - Lentil Salad with Carrots Tomatoes, and Bell Peppers
Tuesday - Moroccan Carrot Salad and Moroccan Chicken and Baby carrots with leftovers
Wednesday - zucchini hummus, peppers, and pita bread, swiss chard with golden raisins (RR p 253)
From CSA -
Carrots
Swiss Chard
Melon
Blackberries
Strawberries
Bell Peppers
Jalapenos
Tomatoes
Corn
Cippolini Onions
Oregano
Stevia
Squash
Cucumber
From Grocery Store:
feta
pancetta
Tilapia
polenta
golden raisins
Lime
avocados (2)
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