In the fridge: Carrots, Peppers, Kale
Monday - Quiche with Kale
Tuesday - Chicken & Pepper Fajitas (pre-prepped - bring avocado to cut)
Wednesday - Vegetarian Shepard's Pie
Thursday - Pulled Pork Sandwiches (pre-prepped pulled pork from Sunday, take burger buns out of the freezer early)
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