In the fridge: Carrots, Peppers, Kale
Monday - Quiche with Kale
Tuesday - Chicken & Pepper Fajitas (pre-prepped - bring avocado to cut)
Wednesday - Vegetarian Shepard's Pie
Thursday - Pulled Pork Sandwiches (pre-prepped pulled pork from Sunday, take burger buns out of the freezer early)
Dinners:
Monday (Meatless Monday) - Summer Squash Zoodles with Quinoa Meatballs
Tuesday (Taco Tuesday) - Turkey Veggie Enchiladas (Frozen)
Wednesday - Homemade Poke Bowls
Thursday - Laap
Friday - Cauliflower Chana Masala (Make extra to freeze)
Saturday - Shrimp Avocado Salad (cook extra shrimp for easy shrimp pasta next week)
Sunday - Sweet Potato Waffles with Pulled Pork (make extra for pulled pork sandwiches another time) and Vegetable
Groceries:
Whole Foods
Cucumbers
Mango
Monday (Meatless Monday)- Pesto Bean Salad (cranberry beans, basil, kale, pasta, zucchini)
Tuesday (Taco Tuesday) - Fish Tacos (also make enchiladas and freeze)
Wednesday - Pad Thai with bok choy and chicken (Pre-make Laap and freeze)
Thursday - Veggie Shwarma Bowls (with quinoa) (Pre-make Quinoa Meatballs)
Friday - Calzones (make extra to freeze) & Salad
Saturday - Kim's B-day Party
Sunday - Breakfast for dinner or something on the grill with potatoes and salad
Monday (pre-prep Meatless Monday) - Summer Squash Zoodles with Quinoa Meatballs
Tuesday (pre-prep Taco Tuesday) - Turkey Veggie Enchiladas
Wednesday (pre-prep) - Laap OR Ramen for kids and Anniversary Dinner for Parents
Groceries:
Lunch Meat
Ramen
basil
bread
milk
chili paste
fish sauce
Pad Thai Noodles
coconut cream powder (amazon)
cilantro
shallot
pepperoni
mozzarella
ricotta
sweet potato
smoked paprika
Whole Foods:
Organic Nutella
lunch meat & cheese
blue cheese dressing
Costco:
Almond Milk
Oat Milk
tortillas
maple syrup
carrots
