Asian greens, Tatsoi - x
Cabbage, Savoy
Carrots - x
Chard - x
Cauliflower - x
Green garlic
Kale - x
Lettuce
Strawberries
Kale - x
Lettuce
Strawberries
In the fridge:
Broccoli - x
Cabbage - x
Chard - x
Challenge: Still need soft food. Hopefully that will change soon - I'll find out after getting the stitches out Monday.
Menu:
Sunday: Meatballs in Lemon Sauce with Salad (for boys)
Monday: Cauliflower Pasta
Tuesday:
Co-op: Kale cookies, Lemonade with fresh squeezed lemons
Dinner: Crockpot Cabbage Casserole
Wednesday: Coconut Curry Shrimp & Broccoli
Thursday: Peanut egg noodle Tatsoi
Friday: Potato and Chard Casserole
Groceries:
parmesan cheese
cheddar cheese
white beans
ground turkey
earth balance
almond milk
coconut milk
peanut butter
can tomato sauce
Recipes:
http://versatile-vegan.com/2013/03/17/dont-call-these-spinach-cookies-although-thats-exactly-what-they-are/ (make with Kale puree instead)
http://cavegirlfoodie.blogspot.com/2012/03/crockpot-cabbage-casserole.html (add minced arugula and raisins)
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