Sunday, September 16, 2012

September 15 - 21, 2012

In the box:

Arugula - T
Broccoli - Su
Celery - R
Dry-farmed Tomatoes - T, grind tomatoes for canning
Heirloom Tomatoes - M, F
Kale - M
Lettuce - M
Potatoes, fingerlings - Su, R
Sweet Peppers - W

In the fridge:

Padron Peppers - W
Sweet Peppers - W
summer squash - F
grapes - lunches, jam R

Ready to Harvest: Pomegranates

Groceries:
parmesan
lunch meat
ground turkey
yogurt
cheese
sour cream
lemon
fruit

Menu:

Sunday: Grilled Fish with Steamed Broccoli and Baked Potatoes with Cheese
Monday: 
  • [Lunch]:PB&J English Muffin (could make it a tambourine with banana slices if a banana is left), Fruit
  • [Dinner]:Kale & Goat Cheese Frittatas and Salad
Tuesday:
  • [Lunch]: Yogurt with Fruit, Pretzels, Thawed Edamame 
  • [Dinner]: Pasta with Tomatoes and Arugula, grind tomatoes to can, soak beans for Wednesday
Wednesday: 
  • [Lunch]:  Kale & Goat Cheese Frittata leftover, fruit, 
  • [Dinner]: Southwestern Stuffed Peppers
Thursday:
  • [Canning during Logan's Co-op]: Pomegranates and Grapes for jam (if any are left)
  • [Lunch]: Tortilla Rollup with banana and nutella, fruit
  • [Dinner]: Potato Soup and Salad
Friday:
  • [Lunch]: Maracas made from pomegranate seeds, bell peppers and pretzels, music note cheese & lunch meat
  • [Dinner]: Pasta with Summer Squash
Recipes:

Southwestern Stuffed Peppers - http://www.simplylovefood.com/2012/02/25/southwestern-stuffed-peppers/

Pasta with Summer Squash and Tomatoes with Creamy Lemon-Yogurt Sauce - http://www.ezrapoundcake.com/archives/13338









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