July 6 - 12, 2012

In the box:

Basil - Su
Broccoli - W
Chard - F
Cabbage, Napa - T
Kale - chips for lunch
Lettuce - Su
Potatoes - M
Radishes
Spinach - Su
Pickling Cucumbers + - Su, R
Strawberries - Gone already!

In the fridge:

Potatoes - Su

Plums - Lunches, Jam

Lettuce - Su, R

Carrots - Su, T, R, 

Groceries:

Yogurt
Cherry Tomatoes
Scallions

Menu:

Friday: Warm Chard Curry Salad (see last week for recipe)

Saturday: Dinner out in Livermore

Sunday: Smoked Steak, Baked Potatoes, Salad, Make Pesto, saving 8 leaves

Monday: Veggie Meatloaf, Oven Fries; Make during nap to be ready before gymnastics

Tuesday: Make plum jam, Napa Cabbage Stir Fry

Wednesday: Shrimp & Broccoli Pasta

Thursday: Greek Chicken Pitas, Salad (Crock pot, make after lunch to be ready when we get home from soccer)

Recipes:

http://www.foodnetwork.com/recipes/giada-de-laurentiis/veronicas-veggie-meatloaf-with-checca-sauce-recipe/index.html

http://www.quietcreekfarmcsa.com/recipe/napa-cabbage-pork-stir-fry

http://ldsliving.com/story/68979-easy-slow-cooker-recipes

Next time we have blueberries: http://blogs.babble.com/family-kitchen/2011/06/01/blueberry-shrimp-salad-with-lemon-dressing/