February 26- March 1, 2012

In the box:
Apples (Fujis) +
De Ciccio Broccoli +
Green Cabbage
Carrots
Chard
Meyer Lemons
Lettuce +
Leeks
Onions, red (Pinnacle Organic)
Fingerling Potatoes
Radishes
Spicy Dry-farmed Tomato Salsa (jar will be inside your box)

Groceries:
Veggie Burgers
Burger Buns
eggs (running out of the csa eggs)
artichoke hearts
cheap white wine for cooking
organic dry onion soup mix (or similar thing)
bell peppers (2)
chicken thighs
spaghetti squash

Menu:

Monday: Broccoli Bites, Veggie Burgers

Tuesday: Greek Chicken Vegetable Ragout

Wednesday: Cabbage Soup

Thursday: Swiss Chard Chicken Nuggets, Spaghetti Squash with lemon & greens

Recipes:

http://www.staceysnacksonline.com/2011/01/broccoli-bites-for-kids.html

http://www.eatingwell.com/recipes/greek_chicken_vegetable_ragout.html

http://allrecipes.com/recipe/cabbage-fat-burning-soup/


http://yummytummycooking.com/2011/05/20/swiss-chard-garlic-chicken-nuggets-13.aspx

http://thegoodbowl.com/2012/02/16/spaghetti-squash-with-lemon-and-greens/