I'm not a Martha Stewart fan by any definition. However, this recipe was really yummy.
http://www.marthastewart.com/312966/stuffed-tex-mex-yellow-squash?czone=food/produce-guide-cnt/summer-produce-recipes&backto=true&backtourl=/photogallery/zucchini#slide_13
We had some pale green squash and it was delicious. I used Monterrey jack cheese instead of the parmesan though.
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