Friday - Butternut Squash Casserole
Saturday - Chinatown!
Sunday - Pumpkin Polenta, leftover lamb, leftover asparagus and frozen green beans and peas
Monday - Soba Stir Fry
Tuesday - Fish Tacos
Wednesday - quinoa stuffed peppers
Thursday - spinach shrimpy fusilli
Pumpkin polenta (The Petit Apetit p.164), chicken, and veggie
Wild Polenta p. 174
Fish Tacos (The Petit Apetit p. 186)
Soba Stir Fry p. 201
Quinoa Stuffed Peppers 230
Spinach Shrimpy Fusilli 234
Citrus Corn Muffins (need cornmeal, buttermilk) p. 99
Curry and herb peas p.108
cereal batons for snacks p. 126
Mom's Meat Loaf p 142
Graham Crackers p 143 (need graham flour)
Baked Ricotta Cake p 144
Multigrain Scones p 163
St. Pats Spinach Pesto p 169
Gabby's Gaspacho p 194
Black Bean Soup p 217
Pork Roast with Blackberry Sauce p. 219
Chicken and Sausage Jambalaya p 225
lamb stew 227
Ratatouille 232
Stuffed Squash Boats 235
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